Black Seed Is Centuries-old Herbal Remedy

Black Seed Is Centuries-old Herbal Remedy

Black seeds (Nigella sativa) look similar in shape and size to a sesame seed and pack plenty of healthful properties into that tiny package.

This aromatic spice is used to support the health of the digestive and respiratory systems, especially the liver and kidneys. Taking black seed also helps proper circulation and keeps the immune system heightened to fight off threats of illness. This seed also contains omega-3, omega-6 and omega-9 essential fatty acids, which support the heart and the brain.

The best black seed oil is cold pressed to keep all the nutrients intact. Shop for black seed supplements from your favorite brands and save big!

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The broncho-dilating effects of Black Seed herb have been known for centuries by traditional healers throughout the world. Two of the primary active ingredients in Black Seed, nigellone and thymoquinone have been attributed its broncho-dilating (relaxes and opens breathing passageways) and secretion-dissolving (loosens mucos) effect. Thus making it a suitable natural alternative for all types of allergic and infectious disorders of the respiratory tract, such as asthma, allergies, chronic bronchitis, emphysema, hacking cough, and other cold-like symptoms. Unlike some other herbal alternatives, Black Seed is completely safe to use, with no side effects. It is an herb for kidney and liver support as well.


NOTES: Discover the Secret of Black Seed

Black Seed truly is an Amazing Herb! For centuries, the Black Seed herb and oil has been used by millions of people in Asia, Middle East, and Africa to support their health. An aromatic spice, similar looking to sesame seed except black in color, it has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general overall well-being. Black Seed is also known as Black Cumin, Black Caraway Seed, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".

Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1,400 years ago.
While the Black Seed is highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.

Amazingly Black Seed's chemical composition is very rich and diverse. Aside from its primary ingredient, crystalline nigellone, Black Seed contains 15 amBlackino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linolenic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven't been identified. But research is going on around the world.